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Table for One

Table for One

A newsletter about building a hospitality company, written from the inside.

7 issues

  1. No. 07London

    The third bill.

    On what a booking platform really costs — the subscription on the invoice, the per-cover fee on your busiest night, and the bill you pay in guests.

  2. No. 06London

    Your reviews are a dataset, not a reputation problem.

    Why reviews are the cheapest operational dataset a venue will ever be handed — the pattern is invisible review by review and obvious in aggregate, and the reply was never the whole transaction.

  3. No. 05Dubai

    The tables everyone fights over.

    What a room knows that a booking form never could — thousands of signals of intent captured before a booking, and the tables guests actually fight over.

  4. No. 04Dubai

    What broke.

    On what breaks when AI meets real venues — the message that reported success while being suppressed, the settings that saved into nothing, and the five-thousand-line feature worth deleting.

  5. No. 03London

    The anatomy of a lost booking.

    Five places a guest disappears, and what each one costs — bookings are not stolen, they leak: discovery, the front door, the unanswered message, the confirmation gap and the vanished regular.

  6. No. 02London

    The chatbot costume.

    On the AI being sold to hospitality, and where the answers actually live — why the conversational layer turned out to be a tenth of the work, and the data slog is the rest.

  7. No. 01London

    A particular kind of madness.

    On taking on the booking giants, and why the seat is the product — notes on building a hospitality platform against incumbents with a decade of head start.

Table for One

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A newsletter about building a hospitality company, written from the inside.

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